CATERING & HOSPITALITY


The Wheel Restaurant is an award winning restaurant where catering & hospitality students showcase their culinary dishes, created in the state-of-the-art kitchen facilities. Our student's success is testimony to their passion for the industry; real hands on work experience; fantastic facilities and expert tuition that they benefit from here at Wigan & Leigh College. That is why students who choose one of our inspiring catering courses at Levels 2 and 3 achieve 100% pass rate each year. Many of our students progress onto apprenticeships and into employment at some of the country's most prestigious hotels and restaurants.
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Production Chef Apprenticeship
Apprenticeship
Parsons Walk Campus
Hospitality Management Apprenticeship
Apprenticeship
Off Site
Senior Production Chef Apprenticeship
Apprenticeship
Off Site
Hospitality Team Member Apprenticeship
Apprenticeship
Off Site
Commis Chef Apprenticeship
Apprenticeship
Off Site
Hospitality Supervision and Leadership Apprenticeship
Apprenticeship
Off Site
Advanced Professional Cookery Technical Diploma
Full Time
Level 3
Parsons Walk Campus
Food Preparation & Cookery Technical Diploma
Full Time
Level 2
Parsons Walk Campus
Food Production & Cookery Diploma
Full Time
Level 2
Parsons Walk Campus
Professional Cookery Diploma
Full Time
Level 1
Parsons Walk Campus
Introduction to the Catering and Hospitality Industry Diploma
Full Time
Entry Level
Parsons Walk Campus
Introduction to Bread and Dough
Part Time
Level 1
Parsons Walk Campus
Introduction to pastry and pastry products
Part Time Evening
Level 1
Parsons Walk Campus