Introduction to Bread and Dough

36520W0 | Parson's Walk Centre, Wigan
Start Date | 21/01/2025
Time/Day | 17:30 - 20:30 TUE

Is this course for me?

This is a beginners course so no previous skills are required. If you think you will enjoy trying baking then this course is for you.
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What will I study?

You will learn how to prepare and bake various bread and dough products including understanding the theory behind bread and yeast.

How long is the course?

6 weeks

How will I be assessed?

Through visual observation of your practical tasks and verbal questions / discussion.

What qualifications do I need?

No formal entry requirements.

What can I progress onto?

Introduction to pastry and pastry products.

Other Information

You will need and apron and appropriate shoes/trousers for a kitchen.

Course Fees

16-18 Year Olds 19+ year olds Free for eligible learners? Is Loan Available?
FREE Yes No
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16-18 year olds do not pay exam fees.

Course fees shown are per annum for University Centre courses. Courses lasting longer than one year, fees will be payable per year.

All other courses show the total fees payable for the course.

If you need advice on any financial support that may be available to you, please contact us on applications@wigan-leigh.ac.uk or phone 01942 761111

Wigan & Leigh College endeavours to ensure that the information provided on the website is accurate. All courses are offered subject to student numbers and the College reserves the right to amend, withdraw or amalgamate any of the courses, fees, services, locations or facilities described at any time. The College cannot accept liability arising out of such changes or connected to such changes, however it will undertake to minimise disruption to students.