Introduction to pastry and pastry products

33039W0 | Parson's Walk Centre, Wigan
Start Date | 11/03/2025
Time/Day | 17:30 - 20:30 TUE

Is this course for me?

If you enjoy cooking and would like to learn how to make different types of pastry and pastry products then this course is for you. This is a beginners course no previous experience necessary.
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What will I study?

You will learn how to make choux, shortcrust, sweet crust and rough puff pastry and products derived from these such as chocolate eclairs, fruit tart etc.

How long is the course?

6 weeks

How will I be assessed?

Through visual observation whilst cooking and verbal questions and discussion

What qualifications do I need?

No formal entry requirements.

What can I progress onto?

Level 2 Patisserie certificate

Other Information

You will need and apron and kitchen appropriate shoes/trousers.

Course Fees

16-18 Year Olds 19+ year olds Free for eligible learners? Is Loan Available?
FREE Yes No
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16-18 year olds do not pay exam fees.

Course fees shown are per annum for University Centre courses. Courses lasting longer than one year, fees will be payable per year.

All other courses show the total fees payable for the course.

If you need advice on any financial support that may be available to you, please contact us on applications@wigan-leigh.ac.uk or phone 01942 761111

Wigan & Leigh College endeavours to ensure that the information provided on the website is accurate. All courses are offered subject to student numbers and the College reserves the right to amend, withdraw or amalgamate any of the courses, fees, services, locations or facilities described at any time. The College cannot accept liability arising out of such changes or connected to such changes, however it will undertake to minimise disruption to students.