Level 2 Patisserie Certificate

33034W0 | Parson's Walk Centre, Wigan
Start Date | 25/09/2024
Time/Day | 17:30 - 20:30 WED

Is this course for me?

Have you completed one of our baking or desserts courses and want to progress further with your patisserie skills? Or do you have some basic skills and want to develop these further? If either of these apply this course could be for you.
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What will I study?

You will study baking including the theory behind yeast and baking, desserts both hot and cold and some introductory chocolate work and cake decorating.

How long is the course?

24 weeks

How will I be assessed?

You will be assessed through observation of your practical tasks and will complete some written questions. This is an assessed programme.

What qualifications do I need?

No formal entry requirements.

What can I progress onto?

You could progress onto a full time patisserie L3 course in the future.

Other Information

Apron required and shoes/trousers appropriate for a kitchen.

Course Fees

16-18 Year Olds 19+ year olds Free for eligible learners? Is Loan Available?
Yes No

Exam Fee

£59.00
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Course fees shown are per annum for University Centre courses. Courses lasting longer than one year, fees will be payable per year.

All other courses show the total fees payable for the course.

If you need advice on any financial support that may be available to you, please contact us on applications@wigan-leigh.ac.uk or phone 01942 761111

Wigan & Leigh College endeavours to ensure that the information provided on the website is accurate. All courses are offered subject to student numbers and the College reserves the right to amend, withdraw or amalgamate any of the courses, fees, services, locations or facilities described at any time. The College cannot accept liability arising out of such changes or connected to such changes, however it will undertake to minimise disruption to students.