Professional Cookery City & Guilds Level 3 Diploma

23042W0 | Parson's Walk Centre, Wigan
Start Date | 02/09/2024
Time/Day | FULL TIME

Is this course for me?

This challenging course is for students who want to develop higher level catering skills and progress and further their career within the hospitality industry or progress to higher level study at university.
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What will I study?

The course explores both practical and theory elements of advanced cookery, which includes specialist pastry work including sugar and chocolate work and advanced cookery techniques within kitchen and larder. The diploma will develop your supervisory skills and you will gain a good insight to advanced health and safety linked to the hospitality industry. This diploma is designed to give you a good all round view of the roles within the hospitality industry from supervisory to advanced cookery and gastronomy.

How long is the course?

Full time for one academic year

How will I be assessed?

Continual timed assessments of both practical and theory units and two written assignments.

What qualifications do I need?

Successful completion of Level 2 in the subject plus maths or English at grade 4.

What can I progress onto?

Progression to higher level study at university and/or to employment within the industry.

Other Information

Students will be required to purchase a chef uniform and basic equipment. High attendance is essential for success on this programme. If you are 16-18 years old, you may be eligible for our FREE bus pass. Find out more at www.wigan-leigh.ac.uk/free-bus-pass.

Course Fees

16-18 Year Olds 19+ year olds Free for eligible learners? Is Loan Available?
£3228.00 Yes Yes

Exam Fee

£121.00
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Course fees shown are per annum for University Centre courses. Courses lasting longer than one year, fees will be payable per year.

All other courses show the total fees payable for the course.

If you need advice on any financial support that may be available to you, please contact us on applications@wigan-leigh.ac.uk or phone 01942 761111

Wigan & Leigh College endeavours to ensure that the information provided on the website is accurate. All courses are offered subject to student numbers and the College reserves the right to amend, withdraw or amalgamate any of the courses, fees, services, locations or facilities described at any time. The College cannot accept liability arising out of such changes or connected to such changes, however it will undertake to minimise disruption to students.