CATERING & HOSPITALITY


The Wheel Restaurant is an award winning restaurant where catering & hospitality students showcase their culinary dishes, created in the state-of-the-art kitchen facilities. Our student's success is testimony to their passion for the industry; real hands on work experience; fantastic facilities and expert tuition that they benefit from here at Wigan & Leigh College. That is why students who choose one of our inspiring catering courses at Levels 2 and 3 achieve 100% pass rate each year. Many of our students progress onto apprenticeships and into employment at some of the country's most prestigious hotels and restaurants.
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Production Chef Apprenticeship
Apprenticeship
Parsons Walk Campus
Hospitality Management Level 4 Apprenticeship
Apprenticeship
Off Site
Senior Production Chef Apprenticeship
Apprenticeship
Off Site
Hospitality Team Member Apprenticeship
Apprenticeship
Off Site
Commis Chef Apprenticeship
Apprenticeship
Off Site
Hospitality Supervision and Leadership Level 3 Apprenticeship
Apprenticeship
Off Site
Advanced Professional Cookery Technical Diploma
Full Time
Level 3
Parsons Walk Campus
Food Preparation & Cookery Technical Diploma
Full Time
Level 2
Parsons Walk Campus
Food Production & Cookery Diploma
Full Time
Level 2
Parsons Walk Campus
Professional Cookery Diploma
Full Time
Level 1
Parsons Walk Campus
Introduction to the Catering and Hospitality Industry Diploma
Full Time
Entry Level
Parsons Walk Campus
Introduction to Bread and Dough
Part Time
Level 1
Parsons Walk Campus
Introduction to pastry and pastry products
Part Time Evening
Level 1
Parsons Walk Campus